Jeep Tour + Workshop de culinária

Description

After a jeep tour in Madeira nothing better than a typical Madeiran lunch. In this activity, guests will have the opportunity to learn and put to practice some of our local cuisine such as the typical “espetada” (meat on a spit) on a laurel spit with the famous “bolo do caco ” bread and garlic butter.

Half Day Activity
Min: 16 people
Max: 100 people

Extra Information

Price

• < 50PAX – 62€ per pax (Transport not Included)
• > 50PAX – 60€ per pax (Transport not Included)

Pickups

Pickup Time

• Funchal – 8:45am/9am
• Caniço – 9:15 am/9:30 am (2 to 7 people)
• Garajau – 8:15am/8:30 am (More than 7)

Arrival Time

• 12:45pm/1pm
• 4:45pm/5pm

Cruises

Pick Point

• CR7 Hotel (Reception)